Cooking Recipe Campbell Soup - Pork Chops A L'Orange
Recipe Ingredients
8
Rib pork chops (2 lbs)
Pepper
2 cn
Cream of chicken soup
1 c
Fresh orange juice
1/2 c
Sliced celery
1/4 c
Chopped cashews
Ground cloves
8
Fresh orange slices, 1/2'd
Directions
Use 1 large frying pan or prepare in 2 frying pans.
Prepare by dividing ingredients equally; brown chops.
Season with pepper; pour off fat. Stir in remaining ingredients,
except oranges; cover. Cook over low heat 40 minutes; stir
occasionally. Add orange slices, cover. Cook over low heat 5 minutes
more or until tender. Submitted By JANE KNOX On 09-11-94
Recipe By :