Cooking Recipe Campbell Soup - Roast Pork Party-Style
Recipe Ingredients
3 lb
Loin of pork
5 sl
Onion
3 sl
Apple, cut in half
1/4 ts
Sage
1 cn
Cream of chicken soup
1/4 c
Sherry or substitute
1/2 c
Water
Directions
Make 6 slits almost to bone in pork loin. Place a slice of onion and
applie in each slit. Rub roast with sage; tie securely. Roast fat
side up at 325 degrees for 2 hours; pour off fat. Combine soup and
wine, pour over meat. Roast 30 minutes more or until done, baste
often with soup (total roasing time 35-40 minutes per pound). Remove
meat from pan. On top of range, in roasting pan, add water to soup.
Heat stirring to loosen browned bits; serve with roast. Submitted By
JANE KNOX On 09-11-94
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