Cooking Recipe Can'T Fail Fudge
Recipe Ingredients
4 c
Miniature marshmallows
2/3 c
Evaporated milk
1/4 c
Butter or margarine
1 1/2 c
Sugar
1/4 ts
Salt
12 oz
Semisweet chocolate pieces
1 ts
Vanilla
1/2 c
Chopped nuts
Directions
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook
and stir until mixture comes to full boil. Boil 5 minutes over medium
heat, stirring constantly. Remove from heat and add chocolate pieces,
beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour
into greased 9-inch square pan. Chill until firm. Makes 2 1/2 pounds