Cooking Recipe Can'T Miss Pot Roast
Recipe Ingredients
4 lb
Roast (chuck or cross cut wi
1/4 c
Dry red wine (may use white
1 x
Or 2 Tbs brandy)
1 ea
Large onion, peeled
1/4 ts
Thyme
1/4 ts
Rosemary
8 ea
Potatoes, peeled & quartered
1 x
Sage
1 x
Basil
1 x
Flour
1 x
Garlic powder
1 x
Bay leaves
1 x
Salt
1 x
Pepper
12 oz
Water
Directions
Salt & pepper roast, sprinkle with garlic powder and a little flour.
Brown in large skillet, then placce in dutch oven. Crush herbs and
sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions. Combine water & wine, then pour this over the
roast, without washing off too many herbs. cover and bake at 350 for
1 1/2 hrs. Add potatoes and bake another 30-45 minutes, or until
tender. Remove roast, discard bay leaves & make gravy.