Cooking Recipe Canada: Tourtiere -- Pork Pie
Recipe Ingredients
3 c
Mashed potatoes
3 lb
Lean pork, ground
1 c
Water
1/4 ts
Nutmeg
1/4 ts
Allspice
1 tb
Salt
1/4 ts
Pepper
1/2 c
Onion, chopped
Pastry for 2 (2 crust) pies
Directions
In a saucepan, combine the ground pork, water, nutmeg, allspice,
salt, pepper and onion. Cook over moderate heat for 30 minutes,
stirring often to prevent sticking. Remove from heat; add the mashed
potatoes; and mix well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to
allow for the steam to escape as the pies bake. Bake in a hot oven,
425 degrees F., For 40 minutes. Serve hot or cold.