Cooking Recipe Canadian Bacon & Cheddar Puff

Recipe Ingredients

6 tb Each Dijon mustard and

-honey

2 ts . caraway seeds

6 English muffins, split and

-toasted

2 tb Butter or margarine

12 sl Canadian bacon

-(approximately 1 Ib.)

1 lg Granny Smith apple, peeled,

-cored and thinly sliced

4 Egg whites, room

-temperature

1 L/3 cups cheddar cheese,

-finely grated

1/2 ts Paprika

-Salt and pepper to taste

-Parsley sprigs

-Apple slices

Directions

Combine mustard, honey and car-away seeds; spread 1 tablespoonful on
each muffin half. In a large skillet, melt butter and saut Canadian
bacon slices until thoroughly heated, turning once. Remove with
slotted spoon. Saut apple slices lightly in drippings. Arrange
Canadian bacon slices and apple slices on muffins; place on baking
sheet. In a large bowl beat the egg whites until stiff peaks form.
Fold in cheddar cheese, paprika, salt and pepper. Mound on muffins,
spreading evenly over topping. Broil in a preh eated broiler until
puffed and golden, about 1 minute. Garnish with a parsley sprig and
additional apple slices. Serves 6. From the files of Al Rice, North
Pole Alaska. Feb 1994

Categories matching this recipe

Cheese