Cooking Recipe Canadian Bacon
Recipe Ingredients
8 sl
Canadian bacon,
-cut 1/4 inch thick
Directions
1. Arrange bacon slices in a single layer on a paper-towel-lined
double paper plate. 2. Heat, covered loosely with wax paper or paper
toweling in Microwave Oven 6 minutes or until the edge of the meat
begins to sizzle and bacon is well heated. 3. Pork products should
always be heated to well-done.