Cooking Recipe Canadian Cheese Soup
Recipe Ingredients
1 lg
Potato, finely chopped
1 lg
Onion, finely chopped
1/4 c
Carrots, thinly sliced
1/4 c
Finely chopped celery
1 c
Water
2 c
Chicken consomm? or
2 c
Chicken broth
1 c
Grated sharp Cheddar cheese
1/2 c
Half and half
2 tb
Chopped parsley
Directions
1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1
cup water, potatoes, onion, carrots and celery. Heat, covered, in
Microwave Oven 8 minutes or until vegetables are tender. 2. Add
remaining ingredients, except parsley, and heat, covered, 5 minutes
or until soup bubbles and cheese has melted. Stir occasionally. 3.
Serve garnished with chopped parsley.