Cooking Recipe Canadian Cottage Cheese Cake
Recipe Ingredients
Crust:
1 c
Fine rusk crumbs
3 tb
Melted butter
3 tb
Sugar
3/4 ts
Cinnamon
Filling:
2 lb
Cottage cheese
5
Eggs
1/2 c
Flour
1 c
Sugar
2 ts
Lemon rind
2 tb
Lemon juice
1/2 ts
Vanilla
1 c
Heavy cream
Topping:
2 c
Strawberries
1/4 c
Cornstarch
1 c
Sugar
1/4 c
Orange juice
2 tb
Orange rind
3 c
Whole strawberries
Directions
Combine crust ingredients and press into a 9 inch springform pan and
bake 350 for 10 minutes and cool. For filling: press cheese through
sieve into a bowl. Add eggs one at a time. Beat in flour and sugar.
Stir in rind and juice and vanilla. Whip cream and fold in. Pour into
crust. Bake 350 1 hour and 10 mins or until set. Cool and chill. For
topping: Blend berries to puree. add sugar and cornstarch with juice
and rind. Cook thick and clear. Place whole berries over chilled
cake. Pour on warm glaze and chill until set.