Cooking Recipe Canadian Souffles
Recipe Ingredients
1 tb
Butter
3 tb
Parmesan cheese, grated
6
Eggs, separated
8 oz
Cream cheese (soft)
1 c
Grated cheddar cheese
1/2 c
Sour cream
3 tb
Chopped pimento
1 tb
Chopped chives
3/4 ts
Dry mustard
3/4 lb
Canadian bacon, diced
Directions
Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese. Beat egg yolks until thick and lemon colored, about
5 minutes. Beat in cream cheese, cheddar cheese, sour cream,
pimento, chives and mustard. Using clean, dry beaters, beat egg
whites until stiff. Gently, fold into yolk mixture; fold in Canadian
bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30
minutes. Souffle is done when a knife inserted in center comes out
clean.