Cooking Recipe Candian Lunar Lager
Recipe Ingredients
5 lb
Amber hopped malt extract
1/2 oz
Wiliamette hops; finishing
1 pk
Ale yeast
3/4 c
Corn sugar; bottling
Directions
O.G.: 1.032-1.038 (8-9.5) F.G.: 1.007-1.011 (2-3)
Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min,
add the finishing hops for flavor. Sparge and ferment for 3 weeks and
bottle
NOTES : light instead of amber extract, Fuggles may subsitute for hops
Recipe by: Charlie Papazian