Cooking Recipe Candied Figs
Recipe Ingredients
Directions
Boil some water in a medium size pan and add 1 teaspoon soda. Pour
this over figs and let stand for about five minutes. This must cover
the figs; turn them to be sure. Drain and rinse figs, and place in
the electric fry pan. In a small pan put the vinegar and sugar and
bring to a boil. Pour this over the figs; cover and cook 1 hour at
250 F. Cool and let stand overnight. The next day, cook 1 hour
without the cover. Cool and let stand overnight. Third day, cook 1
hour and cool. When cool, arrange the figs on a cookie sheet. Let
stand for 2 or 3 days, turning once or twice. After they are dry,
pack them between layers of waxed paper. Keep refrigerated until all
are eaten.
Source: Tonka Bebek "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias