Cooking Recipe Candied Oranges & Lemons
Recipe Ingredients
4
Oranges, seeded and
-very thinly sliced
4
Lemons, seeded and
-very thinly sliced
2 tb
Creme de Cassis
Directions
Peel the fruits, removing bitter pitch. In a medium saucepan
(nonreactive) place a layer of sliced oranges and sprinkle lightly
with sugar. Place a layer of lemon slices on top and sprinkle with
sugar. Continue adding fruit in alternating layers, each time
sprinkling with sugar, until all the fruit and sugar are used. Cover
and refrigerate overnight. Place uncovered saucepan over medium-low
heat and bring fruit and sugar to a light boil, stirring
occasionally, approximately 30 minutes. Allow fruit to cool. Stir in
Creme de Cassis and serve with chocolate cake or mousse.