Cooking Recipe Candied Pickle Sticks
Recipe Ingredients
1 qt
Pickles; Sour Or Dill; Drain
3 c
Sugar
1/4 c
Pickled Sweet Cherry Peppers
2 ts
Onion; Instant, Minced
1 ts
Celery Seed
1 ts
Mustard Seed
1/2 ts
Dried Hot Peppers; Crushed
Directions
NOTE: The pickled sweet cherry peppers should be coarsely chopped.
Remove the tips from the pickles. Cut the pickles into medium sticks,
drain. Mix the pickles and the remaining ingredients in a glass bowl
and cover. Refrigerate for at least 12 hours. Stir the pickle mixture
until all the sugar is dissolved. Pack the pickles in small jars and
add the syrup to cover them. Cover and refrigerate for at least 24
hours before using but no longer than 2 weeks.
Makes 1 quart of candied pickle sticks.