Cooking Recipe Candied Spiced Walnuts
Recipe Ingredients
1 c
Sugar
1/4 ts
Salt
2 ts
Cinnamon
1/2 ts
Nutmeg
1/2 ts
Cloves
1/2 c
Water
2 c
Shelled walnut halves
Directions
Boil all ingredients except the walnuts to 236 degrees on a candy
thermometer (soft ball stage). Remove from heat and add the walnuts.
Stir until creamy. Turn out on waxed paper. Using 2 forks, separate
walnuts. Let dry. Then store them in an airtight container Makes
about 2 cups.