Cooking Recipe Candied Tea Stirrers
Recipe Ingredients
Vegetable cooking spray
34
Pieces fruit-flavored hard
-candy, crushed
2 tb
Light corn syrup
Heavyweight plastic spoons
Directions
Line a jellyroll pan with waxed paper; spray with cooking spray. In a
small heavy saucepan, combine crushed candies and cornsyrup over low
heat. Stirring frequently, heat until candies melt. Spoon candy into
bowl of each spoon. Place spoons on prepared panwith handles on rim
and spoons level. Allow candy to harden. Store in airtight container.
Yields about 24 spoon NOTES
: Make each batch with a different fruit-flavored candy
Posted to MC-Recipe Digest V1 #
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 10 Dec 1996 19:43:23 -0500