Cooking Recipe Candied Tomatoes
Recipe Ingredients
Directions
Cut whole tomatoes into pieces, combine with bread cubes, sugar,
vinegar, basil and Tabasco or pepper in 6-cup casserole. Dot with
butter and bake in 400-degree oven until bubbling hot throughout and
lightly browned, 30 to 45 minutes. Or, bring combined ingredients to
a boil in a saucepan on the stovetop and lower heat and simmer. Cook
uncovered on low heat until slightly thickened, about 20 minutes.
Per serving: 80 calories, 2 grams protein, 15 grams carbohydrate, 2
grams fat, 3 milligrams cholesterol,
246 milligrams sodium.
Francis Price writing in the Oregonian's FOODday, 1/12/93.
Posted by Stephen Ceideburg