Cooking Recipe Candy Bar Pie
Recipe Ingredients
TASTE OF THE COUNTRY V
6
Chocolate candy bar w/Almond
-1.45 oz each
8 oz
Cool Whip, thawed
1 tb
Vanilla
Graham cracker crust;8-9 inc
Chocolate;shaved,optional
Directions
In a double boiler or micro, melt chocolate bars. Quickly fold into
the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish
6-8 servings