Cooking Recipe Candy Bars (Peanut Butter)
Recipe Ingredients
2 c
PEANUT BUTTER
1 c
HONEY
2 c
NON-FAT DRY MILK
1/2 c
CHOCOLATE CHIPS
Directions
IN A LARGE BOWL BEAT TOGETHER THE PEANUT BUTTER AND HONEY TILL
SMOOTH. STIR IN DRY MILK. PAT MIXTURE INTO 8 X 8 INCH PAN. DRIZZLE
WITH MELTED CHOCOLATE CHIPS. CHILL FOR 2 HOURS MINIMUM. CUT INTO 1" X
4" BARS