Cooking Recipe Candy-Stick Logs
Recipe Ingredients
2 qt
Popped popcorn
1 1/3 c
Sugar
1 c
Water
1/3 c
Light corn syrup
2/3 ts
Vinegar
1/3 ts
Salt
1 ts
Vanilla
8
(4 inch long) candy sticks
Directions
Preheat oven to 250. Place popcorn in a large 4 inch deep butttred
baking pan. keep warm in oven. Combine sugar, water, cornsyrup,
vinegar, and salt in a large saucepan. COok until mixture reaches 250
on a candy thermometer. Remove from heat and quickly stir in
vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn,
stirring to mix well. Shape 1 cup of popcorn around each candy stick
to form a