Cooking Recipe Canned Rabbit Stew
Recipe Ingredients
5 lg
Rabbits cooked and deboned
15 lb
Potatoes
1 lg
Celery stalk
5 lb
Carrots
2 lb
Onions
12
Chicken bullion cubes
2 qt
Homecanned peas
Directions
Add water to your liking. When the vegetables are soft, have canning
jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling
water bath for 3 hours; if you have a pressure cooker, 90 minutes.
Makes about 25 quarts.
Recipe By : Michelle Heath