Cooking Recipe Canned Tuna Casserole
Recipe Ingredients
1 c
Brown or white rice
1 cn
Mushroom Soup, 10 1/2 oz
1 cn
Light tuna or bonito 6 1/2
Oz can, drained
1 ts
Butter or margarine
1 1/2 tb
Dry bread crumbs
2 oz
Cheddar Cheese, or more to
Taste, grated
Directions
Cook rice following package directions. Stir soup into rice. Mash
tuna and stir into rice mixture.
Spread butter over inside of 1 3/4-quart casserole; sprinkle bread
crumbs over butter. Pour tuna-rice mixture into casserole and
sprinkele with grated cheese. Bake on middle shelf of preheated
375-degree oven 30 minutes. Serves 4 to 6.
Variation: Add any vegetables you fancy to the rice mixture. It's a
good way to use up leftover peas and/or carrots.