Cooking Recipe Cannelini Salad
Recipe Ingredients
15 oz
Can canelini beans, drained
Grated zest of 1 lemon
Juice of 1 lemon
1 bn
Fresh parsley, chopped
3 ea
Garlic cloves, minced
2 ts
Fresh rosemary, minced
2 ea
Fresh sage leaves, chopped
2 tb
Nicoise olives, pitted & chopped
Salt & pepper to taste
6 ea
Leaves butter lettuce
Directions
Combine all ingredients in a bowl except lettuce. Toss well & chill
for at least an hour, preferably overnight. To serve, place a scoop
of bean salad in each lettuce leaf.
PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg
Sod.; 3mg Fiber.
VT July, 1993