Cooking Recipe Cannellini With Salsa Verde
Recipe Ingredients
Directions
1. In a heavy saucepan, saut? the shallots in the olive oil over
medium heat until they begin to color, 3-5 minutes. Add the garlic
and saut? for 1 minute.
2. Add the flour; stir and cook for 1 minute. Add the wine, stock ,
pine nuts, parsley, salt and pepper. cook over medium heat until the
sauce has thickened, about 5 minutes. If using cilantro, add it now.
3. Process the sauce in a blender or food processor. The blender
yields a smooth sauce; the food processor, a finely minced one.
Can be prepared to this point several hours ahead.
4. Return the sauce to the saucepan and add the beans. Cook just until
beans are heated, 2-3 minutes. Or heat the beans separately and serve
on top on the sauce. Serve warm.
"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus