Cooking Recipe Cannelloni 2

Recipe Ingredients

12 cn Shells

3 (8-ounce) cans tomato sauce

2 tb Grated parmesan cheese

1 lb Ground beef

1/4 c Chopped onion

1 Clove Garlic -- minced

10 oz Package frozen chopped

Spinach -- thawed and

Drained

1/3 c Grated parmesan cheese

2 tb Milk

2 Eggs -- slightly beaten

1/2 ts Dried whole oregano

1/4 c Butter or margarine

1/4 c Plus

2 tb All-purpose flour

2 c Half-and-half

1/8 ts White pepper

Directions

Cook cannelloni according to package directions; drain and set
aside.Combine tomato sauce and 2 tablespoons Parmesan cheese; spread
1 cup tomato mixture in a lightly greased 13- x9- x 2-inch baking
dish; set aside dish and remaining sauce.Cook beef, onion, and garlic
in a large skillet until beef is browned, stirring to crumble meat;
drain well. Add spinach; saute 3 minutes. Add 1/3 cup Parmesan
cheese, milk, eggs, and oregano; stir well. Stuffcannelloni shells
with beef mixture. Place filled cannelloni on tomato mixture in
baking dish; set aside.Melt butter in a heavy saucepan over low heat;
add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add half-and-half; cook over medium heat, stirring
constantly, until mixture is thickened and bubbly. Stir in pepper.
Pour over cannelloni; spoon remaining tomato mixture over cream
servings.

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Categories matching this recipe

living ,Italian ,Beef ,Main dish