Cooking Recipe Canneloni Crepes
Recipe Ingredients
Directions
Combine ground chuck, onion, celery, carrot, and garlic in a skillet;
cook over medium heat until meat is browned, stirring to crumble
beef. Drain mixture in a colander, and pat dry with paper towels.
Wipe pan drippings from skillet; return beef mixture to skillet. Thaw
and drain spinach; press between paper towels to remove excess
liquid. Add spinach, wine, Parmesan, egg, basil, or#gano, and salt;
stir well. Spoon 3 tablespoons meat mixture down the center of each
cr#pe; fold sides over, and place seam side up in a 13"x9"x2" baking
dish coated with Pam. Set aside.
Combine milk and flour in a small saucepan, stirring until smooth. Add
water, bouillon granules, and seasonings. Cook over medium heat,
stirring constantly, until sauce thickens and comes to a boil. Pour
sauce over cr#pes. Cover and bake at 375 degrees for 20 minutes.
Sprinkle with mozzarella and bake uncovered an additional 5 minutes.
Serve garnished with parsley sprigs.