Cooking Recipe Cannon Balls
Recipe Ingredients
1/4 x
DEL'S DINNER ROLL RECIPE
8 oz
RAW GROUND BEEF
2 oz
SHREDDED CHEDDAR CHEESE
1/2 ea
MEDIUM ONION, CHOPPED FINE
1 x
OIL FOR FRYING
Directions
TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN
DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE
AND ONION. SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE
MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT
OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES.
VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A
GOLDEN