Cooking Recipe Cantaloupe Cooler Salad
Recipe Ingredients
1 lg
Cantaloupe; or 2 small
Lettuce leaves
1 lg
Onion; thinly sliced and separated into rings
1/2 lb
Bacon; cooked and crumbled about 12 slices
BLENDER POPPY SEED DRESSING
3/4 c
Vegetable oil
1/3 c
Honey
1/4 c
Red wine vinegar
2 tb
Poppy seeds
1 tb
Onion; minced
1 tb
Dijon mustard
1 ts
Salt
Directions
Peel cantaloupe and cut into bite-size pieces; arrange on lettuce
leaves. Top cantaloupe with onion and crumbled bacon. Drizzle
dressing over salad.
Blender Poppy Seed Dressing: Combine all ingredients in container of
electric blender; process on low speed for 30 seconds. Chill
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.