Cooking Recipe Cantaloupe Cream Pie
Recipe Ingredients
1 c
Sugar
2 tb
Flour, all-purpose
3
Egg; beaten
1 c
Cantaloupe; pureed
1 ts
Vanilla extract
2 tb
Butter (or marg.)
1
Pastry shell; 8", baked
1 c
Whipping cream; whipped
Directions
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and
stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream.
Chill.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.