Cooking Recipe Cantaloupe Soup
Recipe Ingredients
4
Ripe small cantaloupes *
6 oz
Orange juice concentrate
1 c
Honey **
1/2 ts
Cinnamon (more to taste)
1 c
Whipping cream
1/2 c
Calvados
Mint sprigs (garnish)
Directions
*Note: Cantaloupes should be peeled, seeded, and cut into 1-inch
chunks. ** Amount of honey may be decreased if cantaloupes are very
sweet. Puree cantaloupe in blender or processor until smooth. Stir
in remaining ingredients except mint and mix well. Chill thoroughly.
Serve in chilled stemmed glasses or glass bowls and garnish with mint
sprigs. Makes 8 to
10 servings.