Cooking Recipe Canterbury Jumbles

Recipe Ingredients

1/2 c Solid vegetable shortening

1/2 c Unsalted butter -- 1 stick

2 c Firmly packed dark brown

Sugar

2 lg Eggs

1/2 c Buttermilk

2 ts Vanilla

3 1/2 c Flour

1 ts Baking soda

1 ts Salt

1 c Unsweetened flaked coconut

1 c Macadamia nuts -- coarsely

Chopped

1 1/2 c Raisins

3 c Semisweet chocolate chips

Directions

Preheat oven to 400=B0. In a large mixing bowl, bet the shortening,
butter and brown sugar together until smooth. Beat in the eggs, then
stir in the buttermilk and vanilla. Blend the flour, baking soda and
salt together in a small bowl, stir the flour mixture into the butter
mixture until incorporated. Stir in the coconut, nuts, raisins and
chocolate chips. Drop by leavel half-tablespoons onto greased cookie
sheets. Bake for 7-10 minutes, until the cookies are puffed and
slightly brown. Cool on a rack. The cooies keep well in an airtight
tin.

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NOTES : MCformatting by bobbi744@sojourn.com. Recipe By
: Diane Mott Davidson, The Last Suppers mystery

Categories matching this recipe

Chocolate ,Fruit ,Coconut ,Desserts ,Cookies