Cooking Recipe Cantina Chicken
Recipe Ingredients
2 1/4 lb
Split chicken breasts --
Boneless
2 ts
Chili powder
2 tb
Canola oil
14 1/2 oz
Cn Mexican-style tomatoes
1 cn
Green chiles -- chopped
2 tb
Fresh lime juice
1 tb
Hot pepper sauce
Shredded lettuce
Monterey jack cheese --
Shredded
Lime wedges
Corn tortillas -- warm,
Optional
Directions
Rub chicken with chili powder. In large nonstick skillet, over medium
heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or
until browned. Meanwhile, in medium bowl, combine tomatoes, chiles,
lime juice and pepper sauce; add to skillet. Reduce heat to
medium-low; cover and simmer 12 to 15 minutes, or until chicken is
cooked through. To serve, place chicken on bed of shredded lettuce;
top with sauce from skillet. Sprinkle with shredded cheese and
garnish with lime; accompany with a basket of warm tortillas.
Recipe By :