Cooking Recipe Cantonese Dinner

1 1/2 lb Pork steak(cut in strips)

2 tb Oil

1 ea Large onion, sliced

1 ea Small green pepper, sliced

4 oz Can mushrooms, drained

8 oz Tomato sauce

1 1/2 tb Vinegar

3 tb Brown sugar

1 1/2 ts Salt

2 ts Worcestershire sauce

Brown pork in oil. Put in crock pot. Add remaining ingredients and
cook 6-8 hours on low. Serve over rice.