Cooking Recipe Cantonese Meatballs
Recipe Ingredients
20 oz
Pineapple Chunks In Syrup
3 tb
Packed Brown Sugar
5 tb
Teriyaki Sauce, Divided
1 tb
Vinegar
1 tb
Catsup
1 lb
Ground Beef
2 tb
Instant Minced Onion
2 tb
Cornstarch
1/4 c
Water
Directions
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3
tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef
with remaining 2 tablespoons teriyaki sauce and onion; shape into 20
meatballs. Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring
occasionally. Dissolve cornstarch in water; stir into skillet with
pineapple. Cook and stir until sauce thickens and pineapple is heated
through. Typed by Syd Bigger.