Cooking Recipe Cantonese Sweet & Sour Chicken
Recipe Ingredients
Directions
Cut chicken into 1-inch pieces. Combine next 3 ingredients and
chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup,
drain mandarin oranges. Blend reserved syrup with sweet & sour sauce;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat
remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute.
Add green onions; stir-fry 30 seconds longer. Add chicken, cashews
and sweet & sour sauce mixture; cook, stirring, until all ingredients
are coated in sauce. Gently stir in mandarin oranges; heat through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias