Cooking Recipe Cape Beaujolais' Fine Fish Marinade
Recipe Ingredients
FOR POULTRY, LAMB, FISH
1/2 c
Dry white wine
1/2 c
Soy sauce
1/4 c
Water
2 tb
Light brown sugar
1
Small white onion; minced
1
Small garlic clove; crushed
1/8 ts
Hot pepper sauce
1/4 ts
Freshly ground pepper
Directions
Combine all ingredients in a bowl. Makes about 1-1/2 cups