Cooking Recipe Cape Breton Scones
Recipe Ingredients
2 c
Flour
2 tb
Sugar
1 tb
Baking powder
1 ts
-salt
1/4 ts
Basking soda
1 c
Raisins or currants
1/2 c
Sour cream
1/4 c
Oil
1
Egg;slightly beaten
3 tb
Milk
Directions
Sift together dry ingredients and stir in the raisins. Blend the
remaining ingredients and stir in the flour mixture until the dough
is all together. Toss on a lightly floured surface until no longer
sticky. Knead a few times. Divide the dough in half then pat each
ball of dough into a 6 " circle with the top slightly rounded. Brush
the tops with milk and sprinkle with sugar. Cut each circle into 6
wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10
to 12 minutes or till golden. Serve hot with butter and jam or
flavoured butter or honey.