Cooking Recipe Capelli D'Angelo With Thai Chicken
Recipe Ingredients
1 tb
Vegetable oil
1 lb
Boneless, skinless chicken
-breasts, cubed
1 cn
Chicken broth (10 oz.)
2 tb
Liquid honey
1 tb
Soy sauce
1/4 c
Peanut butter
1 tb
Corn starch
1 ts
Ground ginger
1
Green onions, sliced
2
Cloves garlic, minced
1/2
Red pepper, cut into
-julienne strips
1 pk
(375 g) Catelli Capelli
-d'Angelo
Directions
In skillet, heat oil; saute chicken until golden. Remove chicken; set
aside and keep warm. In clean skillet, combine broth, honey, and soy
sauce; whisk in peanut butter, corn starch and ginger. Add green
onions and garlic; cook stirring constantly, over low heat until
blended and smooth. Add red pepper and reserved chicken; cook and
stir until just bubbly and thickened. Cook
Capelli d'Angelo according to package directions. Spoon chicken
mixture over Capelli d'Angelo and serve topped with parsley.
Makes 6 servings.