Cooking Recipe Capellini With Ham & Walnuts
Recipe Ingredients
4 tb
OLIVE OIL
1/2 c
WALNUTS, FINELY CHOPPED
1/4 ts
GARLIC POWDER
1/4 lb
THINLY SLICED HAM *
1/2 lb
CAPELLINI PASTA
1/2 ts
FRESH GROUND BLACK PEPPER
1/8 ts
SALT
1/3 c
FRESH GRATED PARMESAN CHEESE
1/4 c
FINELY MINCED PARSLEY
Directions
* HAM, CUT INTO FINE SHREDS, ABOUT FOUR SLICES.
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BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET, HEAT
THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER,
SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP
WARM.
PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES.
DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER, SALT,
PARMESAN AND PARSLEY. SERVE IMMEDIATELY.