Cooking Recipe Capellini With Shrimp & Herb Sauce
Recipe Ingredients
1 lb
Capellini (angel hair) pasta
3 tb
Olive oil
3 tb
Butter or oleo
1 lb
Raw shrimp, peeled, cleaned
2
Cloves garlic, minced
1 ts
Lemon juice
1 tb
Fresh parsley, chopped
1 ts
Oregano
1 tb
Dill weed
2 cn
Chicken broth (10 1/2 oz)
Pepper to taste
Directions
In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the
capellini with a little olive oil to keep from sticking together.
Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter
over med heat; add shrimp and garlic and saute until the shrimp just
turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed,
and chicken broth; reduce the heat and simmer until heated through.
Pour the shrimp mixture over the capellini and toss gently until the
capellini is lightly coated. Season with pepper and serve immediately.