Cooking Recipe Capitol Punishment (Chili)
Recipe Ingredients
Directions
* Also called mole poblano In a large pot, add Paprika, Oregano, MSG,
chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let
simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb .
batches with Wesson Oil or suet. Drain and add to simmering spices.
Continue until all meat is done. Saute chopped onion and garlic in 1
T. Oil or suet. Add to spices and meat mixture. Add Water as needed.
Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato
Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to
form a paste. Add to chili. Add Salt to taste. Simmer for 30
minutes. Add additional Louisiana Hot Sauce for hotter taste.