Cooking Recipe Cappuccino Cheesecake
Recipe Ingredients
BASE
BODY
Directions
BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch
springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream. Bring water to boil.
Add coffee granules and cinnamon; stir until dissolved. Cool;
gradually add to cream cheese mixture, mixing until well blended.
Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature
to 250; continue baking 1 hour. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with whipped cream and
whole coffee beans, if desired.