Cooking Recipe Cappuccino Royale
Recipe Ingredients
1/2 c
Half-and-half
1/2 c
Freshly brewed espresso
2 tb
Brandy
2 tb
White rum
2 tb
Dark creme de cacao
Sugar
Directions
Whisk half-and-half in heavy small saucepan over high heat until
frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add
half of brandy and creme de cacao to each cup. Rewhisk half-and-half
and pour into cups. Sweeten to taste with sugar.