Cooking Recipe Caramel Breakfast Rolls
Recipe Ingredients
Directions
Cut 1 loaf of dough into small pieces; place dough pieces in a greased
13x9x2inch baking dish.
Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle
half of the brown sugar mixture over dough pieces; sprinkle with 1/4
cup nuts and 1/4 cup raisins.
Cut remaining loaf of dough into small pieces; place dough pieces over
first layer. Drizzle remaining brown brown sugar mixture over dough
pieces; sprinkle with remaining nuts and raisins. Cover and
refrigerate several hours or overnight. Bake at 325 degrees for 50
to 60 minutes.
NOTE: chopped maraschino cherries and crushed pineapple may be
substituted for nuts and raisins.
SOURCE: Southern Living Magazine, sometime in 1979. Typed for you by
Nancy Coleman.