Cooking Recipe Caramel Candy
Recipe Ingredients
3 c
Sugar
1 1/2 c
White karo
2 c
Cream
-Salt; pinch
Directions
Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last
cup of cream very slowly, not to stop boiling. Cook to hard ball
stage. Pour on buttered plate and cut in squares. Wrap in oil paper.
Source: Mrs. A. R. Wolf, Bethel Grange, Clermont County, OH Converted
by MMCONV vers. 1.40