Cooking Recipe Caramel Cereal Mix
Recipe Ingredients
Directions
Combine shredded wheat biscuits, toasted oat cereal, pretzels, and
peanuts in a large buttered roasting pan.
Butter the sides of 2-quart saucepan. In the pan combine sugar,
butter or margarine, and corn syrup. Cook over medium heat to
boiling, stirring constantly with a wooden spoon to dissolve sugar.
Cook, stirring frequently, till thermometer registers 280F,
soft-crack stage. This should take about 10 minutes. Remove saucepan
from heat and stir in vanilla.
Immediately pour syrup mixture over cereal mixture. Stir gently to
coat cereal. Bake in a 350F oven about 20 minutes or till golden
brown, stirring once.
Transfer cereal mixture onto a large piece of foil. Cool. Break up
cereal mixture into small clusters. Store tightly covered. Makes 12
cups.