Cooking Recipe Caramel Corn (C&H)
Recipe Ingredients
4 qt
Popped corn
2 c
C and H Brown Sugar
1/2 c
Water
3 tb
Butter
1/4 ts
Salt
Directions
Have 4 quarts popped corn ready. Combine 2 cups C and H Brown Sugar,
1/2 cup water, 3 tablespoons butter, and 1/4 teaspoon salt in a
large kettle. Cook to 246 degrees (firm-ball stage). Over low heat,
add 1/4 teaspoon soda, and stir until it foams up. Add popcorn; stir
until well coated. Spread on floured baking sheet or kitchen table;
pat lightly, and let cool and harden. Ever so good with milk or with
apples.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias