Cooking Recipe Caramel Corn
Recipe Ingredients
8 qt
Popped corn
2 c
Brown sugar
2 c
Butter
1/2 c
White corn syrup
1 ts
Salt
1 ts
Butter-flavor extract
1/2 ts
Soda
2 c
Mixed nuts (optional)
Directions
Divide popped corn and nuts into 2 large aluminum roasting pans. In a
saucepan mix sugar, butter, syrup, salt and butter extract flavoring.
Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat
and add soda. Mix well. Pour evenly over corn and nuts in the two
roasting pans. Bake for 1 hour at 250-degrees, stirring every 20
minutes. Pour onto waxed paper and cool.
Source: COOKING WITH CLASS, Kathy Sabrowski, wife of Roger Sabrowski,
Portland Trail Blazers.