Cooking Recipe Caramel Filled Chocolate Bars
Recipe Ingredients
1
German Chocolate cake mix
3/4 c
Margarine, melted
14 oz
Bag caramels
2/3 c
Evaporated milk, divided
1 c
Chocolate chips
1 c
Walnuts, chopped
Directions
Melt caramels and 1/3 cup evaporated milk over hot water or in
microwave, stirring every thirty seconds. Keep warm.
Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes
at 350 degrees. Cool about 2 minutes. Spread caramel mixture over
baked layer and sprinkle with chocolate chips. Stir 1/2 cup nuts
into remaining 1/2 of batter and drop by half teaspoonsful over top.
Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18
minutes at 350 degrees. Cool in pan and cut into 1 1/2 inch squares.