Cooking Recipe Caramel French Toast
Recipe Ingredients
-NANCY BERRY CWBJ73A
1 c
Brown sugar
1/2 c
Butter
2 tb
Corn syrup
12
Sl Sandwich bread
6
Egg; beaten
1 1/2 c
Milk
1 ts
Vanilla
1/4 ts
Salt
Directions
Combine sugar, butter, and corn syrup in a small saucepan; cook over
medium heat until thickened, stirring constantly. Pour syrup mixture
into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup
mixture. Top with remaining 6 slices of bread. Combine eggs, milk,
vanilla, and salt, stirring until blended. Pour egg mixture evenly
over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350
degrees F. for 40 to 45 minutes or until lightly browned. Serve
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